The restaurant extended Restaurant wek into a second week and were pleasantly surprised by the menu, the service and the food quality.
The lobster busque was a generous portion (unlike what some other upscale restauranrs do during the Week) and it was delicious.
The filet mignon, included in the $33 price fixed menu, was done to my temperature and was tender and tasty. The crust was wonderfully seasoned. The only negative was that no side was included. I guess that should not be a surprise since the filet on the regular meenu is $45 by itself.
The root beer float dessert made a big hit with the ladies
The restaurant is noisy.
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