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“Great steak” 4 of 5 stars
Review of Bobby Flay Steak (at the Borgata)

Bobby Flay Steak (at the Borgata)
One Borgata Way, Atlantic City, NJ 08401
609 317 1000
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Ranked #43 of 352 Restaurants in Atlantic City
Price range: $60 - $120
Cuisines: Steakhouse
Dining options: Dinner, Reservations, Late Night, Dessert
Restaurant details
Dining options: Dinner, Reservations, Late Night, Dessert
Sewell, New Jersey
Contributor
19 reviews 19 reviews
16 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
8 helpful votes 8 helpful votes
“Great steak”
4 of 5 stars Reviewed May 26, 2013

Everything was great....everything was also ala carte ......good atmosphere and service....good experience....

  • Visited September 2012
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
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463 reviews from our community

68% Recommend
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    64
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Deer Park, New York
Senior Contributor
42 reviews 42 reviews
26 restaurant reviews
Reviews in 24 cities Reviews in 24 cities
9 helpful votes 9 helpful votes
“Worth the Money”
5 of 5 stars Reviewed May 26, 2013

My husband and I had dinner at Bobby Flay's before seeing Frankie Valli. He booked Bobby Flay's because they had a gluten free menu. When we confirmed our reservation at the desk I informed them that I am eating gluten-free. When Steve, our waiter, came to the table, I informed him that I might be a challenge being that I am lactose intolerant and eating gluten-free. He immediately put my mind at ease and said there will be no problem at all. He answered all my menu questions. I ordered the lobster avocado appetizer. Delicious! I ordered a filet mignon medium, butter in my mouth. I ordered the mushrooms and onions on the side as well as the french fries. I ordered a Black Russian, that I thought would cost $20. It only cost eight dollars for the drink. I was super excited. My husband ordered the veal chop, with the sweet potato gratin. Both meals were prepared beautifully. Within an hour and a half we were out the door ready to see Frankie Valli. Once again, our waiter, Steve, was excellent.

  • Visited May 2013
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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NYC,NY
Top Contributor
65 reviews 65 reviews
30 restaurant reviews
Reviews in 16 cities Reviews in 16 cities
21 helpful votes 21 helpful votes
“Highest quality food and perfectly seasoned”
5 of 5 stars Reviewed May 25, 2013

I've eaten there several times over the years and I am always delighted. Filet mignon, baby lamb chops, Kobe steak and shrimp were all cooked and seasoned to perfection. Smashed potatoes, cream spinach and pesto rice are superb. The lobster bisque I did not enjoy-its brown in color, I prefer my lobster bisque pink. However, there were large chunks of lobster in it and my friend thought it was delicious. Corn chowder soup was great but never saw it again on the menu. The banana praline dessert was yummy. Cocktails has some kick, nice! Never ordered wine but I imagine the wine will be finely paired with your meal.

If the waiter tells you the best way to order chops or steak is medium or medium-rare I suggest you trust them. My daughter and I were skeptical about ordering the chops and Kobe steak medium and we're glad we listened.

Enjoy! It's a bit price but portions are large and the food is amazing, worth it!

  • Visited August 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Old Westbury, New York
Top Contributor
72 reviews 72 reviews
50 restaurant reviews
Reviews in 38 cities Reviews in 38 cities
59 helpful votes 59 helpful votes
“Ribeye steak was a very salty slice of leather & fat served almost raw”
1 of 5 stars Reviewed May 19, 2013

This restaurant is a stressful disorganized very expensive mess. We ordered ribeye steaks @ $49 each...medium rare ...which finally arrived at our table about 45 minutes later. Both were raw and terribly oversalted...I cut into my steak which was a huge piece of gross raw fat. The manager did replace it...but commented that I should realize that "medium rare is pink". The replacement steak was equally bad....still a raw piece of oversalted fatty leather. The creamed spinach was also very very salty. My husband told the manager to taste it which he refused to do...must be a message in there somewhere. We suggest the porterhouse for 2 at The Old Homestead....skip the whole Bobby Flay experience.

  • Visited May 2013
    • 1 of 5 stars Value
    • 2 of 5 stars Atmosphere
    • 2 of 5 stars Service
    • 1 of 5 stars Food
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Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
6 helpful votes 6 helpful votes
“Amazing Steak!”
5 of 5 stars Reviewed May 17, 2013 via mobile

Came to eat here with a bachelor party to start off the night. The service to begin was first class and the food was superb. Ordered the New York strip steak and every bite was amazing. Steak is a little pricey but definitely try to come here for any special occasion. You will not be dissapointed!

Visited April 2013
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