While travelling with my son with a nut allergy we always need to thoroughly review a menu before entering a restaurant. The hostess had a bit of difficulty answering any questions so when requested the manager came out with a detailed allergen menu. Once we were seated, our server Raymond was vey helpful! He confirmed all dishes that were safe for my son to have and reassured us that a separate pan was used. The appetizers of Ahi tuna and lettuce wraps were excellent! The main course of ginger chicken was tasty. The fried rice was a bit bland. Overall a great family dining experience on a rainy vacation day!
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