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“Good steakhouse at Revel” 4 of 5 stars
Review of American Cut by Forgione

American Cut by Forgione
500 Boardwalk, Atlantic City, NJ 08401
(609) 225-9860
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Ranked #71 of 352 Restaurants in Atlantic City
Price range: $31 - $50
Cuisines: Steakhouse
More restaurant details
Restaurant details
Dining options: Reservations, Late Night
Dining style: Casual Elegant
Cross street: Connecticut Ave. & Oriental Ave
New York City, New York
Top Contributor
283 reviews 283 reviews
220 restaurant reviews
Reviews in 62 cities Reviews in 62 cities
118 helpful votes 118 helpful votes
“Good steakhouse at Revel”
4 of 5 stars Reviewed July 3, 2013

The atmosphere is nice, the staff pretty friendly and the food good. Went here with 8 people on Saturday evening for dinner at 9pm. Ordered drinks, bottle of wine, appetizers and lots of steak. All of the food was pretty tasty and we enjoyed ourselves while at the restaurant. Warning - this place is very pricey!

  • Visited July 2013
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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185 reviews from our community

68% Recommend
    83
    44
    36
    12
    10
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Any
English first
New York City, New York
Reviewer
3 reviews 3 reviews
Reviews in 2 cities Reviews in 2 cities
2 helpful votes 2 helpful votes
“Great meal at Vic & Anthony's”
5 of 5 stars Reviewed June 29, 2013

On our recent weekend in Atlantic City my friends & I had dinner at American Cut steakhouse. It had been recommended to my friend Stephanie, who was told it's the place to go. I'm happy to say it lived up to our expectations. We had to wait about 15 minutes to get a table, but it was our own fault for not making a reservation. Once seated, we were served promptly by the gracious waiter. The food was excellent. I got a prime cut steak with a glass of white wine and chocolate cake for dessert. Prices were a little steep, but that's to be expected at a classy place. Overall I give American Cut Steakhouse 5 stars.

  • Visited June 2013
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
new york, ny
Contributor
17 reviews 17 reviews
10 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
15 helpful votes 15 helpful votes
“Average is being Kind”
3 of 5 stars Reviewed June 28, 2013

Martini was excellent.
Bread basket was fine.
Waitress was very nice and did a good job.
Steak for $51 alone on the plate was ridiculous....DEFINITELY not the 16 ounce that was described unless 12 ounces were fat that sizzled away in cooking.
Onion rings were average.
We would not return.

  • Visited June 2013
    • 1 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 2 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Cream Ridge, New Jersey
Top Contributor
61 reviews 61 reviews
31 restaurant reviews
Reviews in 28 cities Reviews in 28 cities
22 helpful votes 22 helpful votes
“competition for flay”
5 of 5 stars Reviewed June 20, 2013

My wife and I tried American Cut during our one night stay at revel. Our favorite restaurant in AC is bobby flays. We walked out not disappointed. The bbq oysters were our favorite, and the hiramasa tartare was also enjoyable. I had the boneless rib eye, and my wife had the colorado lamb, no complaints. Meet was cooked to order and very juicy. Definitely a viable option for another steak house for us, looking forward to going back.

  • Visited June 2013
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Malibu, California
Top Contributor
85 reviews 85 reviews
30 restaurant reviews
Reviews in 42 cities Reviews in 42 cities
70 helpful votes 70 helpful votes
“Great Steak and Wine”
5 of 5 stars Reviewed June 18, 2013

This is the steakhouse in the Revel by Iron Chef Marc Forgione and it lived up to the billing. I didn't know what to expect, but I was pleased. Very good bar, the wine list was very good, and the steak cooked to perfection. Make sure your ready for the bill though, this place is pricy to say the least. But well worth it.

Visited April 2013
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