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“Good steakhouse at Revel” 4 of 5 stars
Review of American Cut by Forgione - CLOSED

American Cut by Forgione
500 Boardwalk, Atlantic City, NJ 08401
(609) 225-9860
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Price range: $31 - $50
Cuisines: American, Steakhouse
More restaurant details
Restaurant details
Dining options: Dinner, Late Night, Reservations, Seating, Waitstaff
Dining style: Casual Elegant
Cross street: Connecticut Ave. & Oriental Ave
New York City, New York
Level Contributor
366 reviews
285 restaurant reviews
common_n_restaurant_reviews_1bd8 132 helpful votes
“Good steakhouse at Revel”
4 of 5 stars Reviewed July 3, 2013

The atmosphere is nice, the staff pretty friendly and the food good. Went here with 8 people on Saturday evening for dinner at 9pm. Ordered drinks, bottle of wine, appetizers and lots of steak. All of the food was pretty tasty and we enjoyed ourselves while at the restaurant. Warning - this place is very pricey!

  • Visited July 2013
    • 3 of 5 stars
      Value
    • 4 of 5 stars
      Atmosphere
    • 4 of 5 stars
      Service
    • 4 of 5 stars
      Food
Helpful?
Thank beachtravelerrrr
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

187 reviews from our community

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Time of year
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New York City, New York
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“Great meal at Vic & Anthony's”
5 of 5 stars Reviewed June 29, 2013

On our recent weekend in Atlantic City my friends & I had dinner at American Cut steakhouse. It had been recommended to my friend Stephanie, who was told it's the place to go. I'm happy to say it lived up to our expectations. We had to wait about 15 minutes to get a table, but it was our own fault for not making a reservation. Once seated, we were served promptly by the gracious waiter. The food was excellent. I got a prime cut steak with a glass of white wine and chocolate cake for dessert. Prices were a little steep, but that's to be expected at a classy place. Overall I give American Cut Steakhouse 5 stars.

  • Visited June 2013
    • 5 of 5 stars
      Value
    • 4 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 5 of 5 stars
      Food
Helpful?
2 Thank Alivia M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
new york, ny
Level Contributor
17 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
“Average is being Kind”
3 of 5 stars Reviewed June 28, 2013

Martini was excellent.
Bread basket was fine.
Waitress was very nice and did a good job.
Steak for $51 alone on the plate was ridiculous....DEFINITELY not the 16 ounce that was described unless 12 ounces were fat that sizzled away in cooking.
Onion rings were average.
We would not return.

  • Visited June 2013
    • 1 of 5 stars
      Value
    • 3 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 2 of 5 stars
      Food
Helpful?
Thank davisny
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Cream Ridge, New Jersey
Level Contributor
94 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
“competition for flay”
5 of 5 stars Reviewed June 20, 2013

My wife and I tried American Cut during our one night stay at revel. Our favorite restaurant in AC is bobby flays. We walked out not disappointed. The bbq oysters were our favorite, and the hiramasa tartare was also enjoyable. I had the boneless rib eye, and my wife had the colorado lamb, no complaints. Meet was cooked to order and very juicy. Definitely a viable option for another steak house for us, looking forward to going back.

  • Visited June 2013
    • 4 of 5 stars
      Value
    • 5 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 5 of 5 stars
      Food
Helpful?
Thank traveldoc27
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Malibu, California
Level Contributor
116 reviews
41 restaurant reviews
common_n_restaurant_reviews_1bd8 82 helpful votes
“Great Steak and Wine”
5 of 5 stars Reviewed June 18, 2013

This is the steakhouse in the Revel by Iron Chef Marc Forgione and it lived up to the billing. I didn't know what to expect, but I was pleased. Very good bar, the wine list was very good, and the steak cooked to perfection. Make sure your ready for the bill though, this place is pricy to say the least. But well worth it.

Visited April 2013
Helpful?
Thank thecolonel1215
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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