Betty, the manager of Nero's is a true professional. She runs the restaurant the way it should be run. The high quality of service is matched by the quality of the food which is unusual these days. My wife and I shared appetizers both salads that were fresh and delicious. For the main course I had Chicken Franchaise and my wife had steak. Both were great and cooked to perfection. For dessert we shared the homemade cheesecake that was absolutely incredible. We were not rushed despite it being the night of July 4th and that was appreciated. We left full and contented. Great meal! Highly recommended.
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