Once you go, you'll know! This restaurant only just opened in June. The food is fresh and served with a smile. the menu is well priced as are the drinks. for example- I had Tuna Tartare- served in a martini glass on a bed of shredded cucumber the tuna was marinated in a sesame based sauce and topped with slivered fried wontons, $8.00, My husband was served a Crabcake sandwich, mostly lumpcrabmeat with just the right amount of seasoning. Fries and slaw accompanied this dish for 12.00. We chose the outdoor venue sitting at the bar and thoroughly enjoyed it. The raw bar menu was priced at 1.75 for several different oysters from around the eastern seaboard with several non oyster choices as well.
The menu also offers various meats for the non seafood eater.
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