We had the earliest reservation available (5:30pm) so we could dine close to the show in the Taj Mahal and not feel rushed. Everything was excellent! We started with the Seasonal Salad (field greens, shaved pears, goat cheese, walnuts and basil with a lemon vinagrette), crab cocktail, 2 glasses of pinot noir and for a entrees: broiled local flounder with crab imperial and the Safari Paella (shrimp, scallops, clams, mussels, chorizo and served over saffron rice). Our server was attentive, friendly and knew the menu well. We had a lovely dinner and highly recommend it!
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