The setting for this restaurant is great, it is literally in a wine cellar in the hotel. We had drinks at the bar, which were great, after we couldn't get service at the hotel bar. Dinner was good, our service was great. The ravioli was good both the cheese and veal ravioli. I personally had the spaghetti with meatballs, the pasta was obviously home made and extremely fresh, I was not crazy about the pasta sauce as it had a sweeter flavor and would probably get the ravioli if we ever come back, I tasted a bit of my husbands. Everything was a la carte, and main dishes came with only the pasta. The bread was good, but could have used some sort of oil or rosemary butter to accompany it.
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