Having visited the excellent fish co-operative restaurant on Isla Providencia we looked forward to eating at this one in San Andres. What a disappointment. One of us asked for Shrimp Ceviche and got shrimp in cold sauce - the same sauce that another of our party got [warm] on his conch creole. The seafood rice looked and tasted as though a portion of cooked rice had been added to a portion of cooked frozen seafood and then mixed together. The rice portions with the conch were adequate but smaller than at other places. Although the service was friendly it didn't really compensate for the poor food
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