Looking for something special and unique led us to Pascal and Sabine, and it met all our expectations. I can see why it is included in OpenTable's top 100 neighborhood gems. The service was great from the water and bread service thru wine and dinner. I didn't notice any of the missteps in some of the previous reviews.
The food was sophisticated and delicious from everyone's point of view (salmon, halibut, steak, duck and scallops). Definitely on the higher end of the brasserie spectrum. There are lovely "teacup booths along the bar area, and we had a large booth that easily sat our group of 8. This is a wonderful add to Asbury Park and I look forward to another visit soon.
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