Saturday night, busy but we were rather early as we (2 couples) came off the beach. Ditz inside hostess found us small table. (Hostess outside extremely effective). Salmon, Shrimp, Swordfish: excellent presentation and delicious. Chicken Empanadas over the top except for the useless dipping sauce. Garden salad not worth eating including the seeming to me, jarred green pimento stuffed olives. Disgusting. Waiter average. Clearing staff needs training - rude, elbows in your face, not truly getting the "go ahead" that one was finished. UGH. So since the food was so good and this was our first time and I want the restaurant to do well, I asked the hostess if the manager was available. (Remember it was early in the evening and the restaurant was not filled up.) This is where the ditz kicked in. My intentions are still good - I think the food is excellent, ambiance fine, but Mr. Manager please re-train that clearing staff and on the weekend the hostess should be gracious and intelligent.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.