A Saturday night dinner here was a great experience for visiting tourists. We enjoyed the pleasant atmosphere that served a diverse clientele including festive family groups and couples on a romantic evening out. The servers were attentive and it was nice to see the friendly chef making rounds. The meals – we had steak and a vietnamese shrimp entree and a calamari appetizer in addition to the complimentary bruschetta – were outstanding. An English menu was available and a great help for we Spanish-challenged folks given the extensive selection. We found the prices were off by a few thousand pesos – perhaps only on the English menu? - but not worth arguing over. Dinner for 2 with drinks and some leftovers to bring home was 90000 COP's.
If you own or manage De Oliva, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.