We wandered in for lunch. Had the carpaccio, octopus carpaccio, caprese for starters. Wonderfully fresh, lively flavours. Mains were carbinara, pasta alla mare & crab ravioli. Pasta were perfect al dente. The sea foods were so fresh & flavorsome. At desserts the basil sorbet was an amazing fresh taste. Service was friendly, attentive, & helpfully for us, in a good level of English. We had a 2003 chianti, perfect match for our dishes. A tad of madeirisation on opening but not offensive, a light crust thrown evident in the glass at the end. Certainly not spoilt. Total cost including 10% propina was COP370000. We have no problem to recommend AAV it was a lovely meal & experience.
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