I had heard good things about this restaurant however what I found when I arrived was very disappointing.
The arepa al huevo was cooked some time before and although it was warm it was far from fresh
No fresh fruit
No fresh fruit juice
No fresh cooked eggs
The butifarra was also pre cooked.
The Chicharon, although crispy and well prepared was not the first rate chicharon that was expected. it looked more like what one would find on the street in a poor neighborhood.
Breakfast for two 37k pesos.
I hope they read this.
Turn my no´s into yes´and your restaurant will be a winner
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