I have visited this restaurant on numerous ocassions since it opened in 2010. There was always a small issue with service, either theyu forget one of the dishes we ordered or the wait for the food is too long. But to be fair - the place is always packed and therefore the staff is under big pressure from the moment they opened the restaurant. The food is hwever very delicious - never had anything wrong to say. It's good to have Din Tai Fung in Qingdao!!
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