Korye Jung Restaurant in the Shangri-la Fuzhou Hotel offers authentic Korean barbeque at moderate prices in a medium-sized restaurant that’s clean and bright. Their side dishes were “just like mom makes” if your mom is Korean (lived there 5 years). Sauces and spices weren’t modified to match local tastes. Table-top-bbq is clearly an emphasis and portions were appropriately sized, so the pork with lettuce wraps were quite sufficient (sam-kyup-sal). The food and service was so excellent that I went a second night and enjoyed a lighter meal of the kalbitang (beef rib soup). It was dynamite – exactly like that served in Seoul with a rich beef soup base and tender bits of beef that fell off the bone (my sole ding would be it came without the requisite bowl of kimchi that’s always present at any Korean meal). Staff were friendly and well trained; some spoke very passable English – and always with warm, charming smiles.
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