The numerous praising reviews lured us to this place. What we found was a half empty comedor with unenthusiastic waiters. I asked for the house beer (indeed brewed by themselves) which was excellent, but arrived in a bottle. Other people got the draft version, but the waiter didn't seem to bother telling me that was a possibility too.
The first course (deer carpaccio) was okay, but not worth the 8000 they charged for it. My main course (rodobalo) was tasteless. The side dish (a few sauteed vegetables) cost as much as the fish and was certainly no value for money. The pizza my companion had was downright greasy (comparable to Pizza Hut stuff at home).
The meal left us disappointed, after reading all those cheering reviews. We immediately asked for the bill and left.
Compared to what this city has to offer (Aldea is excellent and Kaiken's a terrific option as well) this restaurant is just one of the many and should be avoided by travelers who care about a tasty dinner at the end of the day.
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