This restaurant is in a old meat packing factory - but that didnt put off my husband who is vegatarian. The architecture and ambience is superb (when you enter it looks like a factory but on the inside its stunning), matched by the quality of the food and excellence of the service.
I tried guanaco - I know they look cutre but the meat was excellent.
Portion size is good (not too big) and quality very high.
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