Great seafood restaurant! The service was very good and attentive- and the food- amazing! We're from NYC and this could be served there no problem (but with prices much higher!) -- 2 full meals with starters, sides, desserts and a bottle of good wine cost about $125 US.
We started with fried calamari which was super fresh and the veal carpaccio which was also very good.
One of us had the salmon wrapped in tinfoil - amazing sauce and very delicious fish.
The other entree was the Chilean Sea Bass (in spanish: Maluza) with mixed vegetables and shellfish- again excellent!
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