Divinus is one of few restaurants open on Monday, that was one of the reasons we chose it. You can’t miss the place when you walk down the street, it’s the unique red building with the gold trimming. The décor inside is even more unique. The waiter did not speak English but we managed with the limited Spanish we know. The menu includes dishes from around the world with local interpretation and all the dishes we’ve tried were very good. For desert I tried the tiramisu with chestnut cream and it was excellent.
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