We had 3 delicious meals at il Forno and tried many items on their menus, all their dishes were over the top . Fresh seafood starters, perfectly thin crusted pizzas with premium Italian toppings, the sea crab ravioli with saffron and the sea bass with fresh vanilla we had for Christmas are probably our favorites. This was the most popular restaurant in town so book or head there before 6.30 or after 9 pm to get seated and to avoid waiting for your food. don't expect American or Australian style pizza here , all you get here is the authentic one!!!
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