We visited Il Forno twice on our trip to Siem Reap, and both times were supurb. We tried out pizzas, pastas, entree and desserts and all were excellent quality and quite interesting. The sea bass and prawn ravioli is excellent, and the pizzas were consistently good. The wine on special was also very good value, and we particularly enjoyed the complimentary lemoncello at the end of each meal. Highly recommended!!!
If you own or manage il forno, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.