I liked the food in Sala Baï and it was presented in a nice way. I stayed in the hotel as well, so had breakfast there several days. Due to the heath often left early came back for lunch and to refresh.
There's not a lot on the menu, but dishes change regularly so not boring at all. The set menus (both Cambodian and the Western style) are well balanced.
The service is great. The students really want to do it as perfect as possible and the teachers are available to help if needed but don't take over the job of the studens.
The totale xperience of hotel and restaurant makes this address on my top 3 worldwide and a place I ant to go back.
p.s. they have a cooking book in english and French, still use it when I want to remember my holidays there (was March-April 2010, but cannot select that month in the list below)
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