We loved this cozy restaurant so much that we stayed there for lunch and dinner the day after (and we have not repeated a restaurant in our three weeks honeymoon trip around Vietnam and Camboya).
We also enjoyed of a two hours long cooking lesson. I liked the delichomemade curry so much that I was sad of not being able to taste it when I went back to Spain and I asked if there was any possibility of taking a cooking lessons. And we were lucky: just three hours later we were wearing an appron.
Two cooks just for Dani and myself, who took us to the market and explained us (in an over average English) the dishes we had previously chosen with patience and attention to the details. If we thought that an ingredient could be difficult to find in our city (Barcelona), they tried to find a substitute. We cooked a starter, a tasty mango salad, the homemade green curry and a desert (banana sagoo, delicious) and all these costed 10$ per person (food included).
As the stomach is my weak point I am very concious on cleanliness when it comes to food. After following the cooking class I can tell you that the restaurant not only looks clean, it certainly is.
If after my review you have any doubt let me explain you that we had the opportunity to meet the owner, a really kind Cambodian man who has lived in Paris for more than 30 years and who grows his own (organic) vegetables. He explained us that soon he will open a cooking school (free) for teaching young people in Cambodia. Maybe having dinner there you can help more than buying to all these children selling postcards at the Angkor temples at the time they should be in school.
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