Good food, good atmosphere, very nice staff, more than affordable and, last but not least, organic food (visit the farm (as we did) to make sure if you wish, but no need, you just feel that things are done in the right way...). There are indeed two ways to run a business : 1) make profit only (more than usual) or 2) think globally, do things with passion, do the right things right. Here you won't find the first one :-) Don't leave without having a conversation with the owner, you will understand what we mean...
As you have understood, we definitely recommend it!
A restaurant that you don't wanna miss if you go to Siem Reap...

We had a number of dishes to have our first taste of Khmer food and we were not disappointed. The Khmer sampler was great as was the yellow noodles. Atmosphere was lacking but it is located near the hub of the city with plenty of bars for a more lively time.

Ok, in westeran standards, it's still cheap; but in asian standard, this is an expensive place, and the place is beautiful; but the food was disappointing. The dishes are quite small and I didnt say 'yummy' at every dish as I did in vietnam generally ;)

They announced a 'free khmer dessert' which ends up being 3 slices of not-so-good mango...

Angkor Palm looks good from the outside, but the food was mediocre. There are better places - even if less attractive - than here.