Stumbled into this restaurant on a very cool evening during our recent stay in Copacabana. The sopa was by far the best we had in all our time in fantastic Bolivia. Recommend the crema de verduras. For mains we chose trucha - a la plancha was excellent!
The restaurant appears to be operated by a young husband and wife team with the lady doing the meal preparations. Overall outstanding in value and meal quality. Arrive during happy hour (several hours) for even better value. No hesitation in returning here.
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