The first thing that struck me was how reasonable everything is, I had the standard two egg, hashbrown, sausage and toast breakfast for $6.50 and it was good including the fact you received four sausage links. We went back for lunch with a bigger group, the food was just as reasonable and most of it was good. They had seriously overcooked the liver which was one of the daily specials, but the broasted chicken, chicken fried steak and goulash were very tasty and well done. This place is probably one of the better choices in town.
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