Went out for supper with a friend on a Wednesday night. The place was packed. Our server and her trainee were exceptionally nice, super attentive and lots of fun to visit with. Our food was delicious - try the Black & Blue Ribeye if you're a steak lover. Would also recommend the "Cuban Cruzer" cocktail. And be sure to have the cheesecake - their chef makes it onsite from scratch and it's AMAZING!
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