$15.00 For 2 chewy Shrimp, 7 tiny Scallops & small portion Grouper that was COLD inside, $10.00 for 2 tiny over cooked Crab cakes.
The only Crab on the menu were the Don't bother crab cakes, a soft shelled crab appitizer and the only main dish had fake Krab.
Staff was plesant and offered to correct the cold fish but I refused, nope I'm not eating anything sent back to the kitchen.
No plans of returning, better off going to Red Lobster or Joe's Crab Shack!
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