When we booked our flights to go back to Ann Arbor, I was determined to pay a return visit to the Red Hawk.
Our priorities kept us off the Mojitos this time sadly (they were the main theme in one of our previous visits), but we managed to get in for dinner late one evening. The service was excellent and the waitress was very quick to refill our drinks as needed. The fish and chips were nicely cooked and the portion size was generous. The tuna melt was just right - the fries and side of onion rings (huge!) topped it off nicely.
I love the atmosphere in the Red Hawk. It's a very warm, friendly and welcoming place to eat, particularly if you are seated in the booth area. If only there was a Red Hawk in England...
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