Pre-theatre dinner at Melange last night. Had an outstanding Australian sea bass---an amazing taste sensation (spicy), great texture, beautifully presented. A bit pricey, but worth it. The decor is a bit odd....sort of 1980s stark....metal/mirrors/a bit of an Asian twist. But the food is great. And the service was very attentive. I happened to be dining alone, so I had planned to catch up on e-mail, texts, FB, etc. but unfortunately their WiFi was down....since the restaurant is one flight down, I was unable to get any kind of connection--not, of course, a reason to not enjoy this restaurant.
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