The restaurant is located close to Lamcy Plaza,so there is no way you can get lost.The decor is nice and the place was extra busy.
The Talay Pan Takrai(deep fried mixed seafood wrapped on lemongrass stalk)served with sweet chilli sauce was one of the excellent starters....you could actually taste the lemongrass flavour from the stalk.Satay Gai & gai Hor Bai toey were also nice.
The green papaya salad was just yummy..but don't forget to order sticky rice to enjoy with the green chicken curry(gaeng Kiew Wan Gai) it was delicious!
For noodle lovers...Pad kee Mao was good (the flat noodles,stir fried with seafood and thai basil)...Black Mushrooms with chilli beef bacon & crispy basil completed our main course.enjoyed our dinner ...service was ok...food was brought quickly.....Great Food!
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