I ate at Rare with my wife while staying at Desert Palm, and was very impressed with the quality of the food and creativity of the chef. Both the appetizers (scallops and a very creative Niçoise salad) were excellent, and my wagyu tenderloin was cooked to perfection and very tasty. The staff were also flexible enough to allow my wife to order a main course from the Epicure restaurant next door. Staff were friendly and professional. Highly recommended!
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