I hostet 8 guests from around the world at a private room at Prime Steak House during a race day and i can't epress how thankful i am for the outstanding performance of the whole team from Prime.
We were warm welcomed by the F&B director and the Restaurant manager with his team.The service team worked decent in the background, but our table was not a second out of their eyes.
I laid the choice of food trustful in the hands of the Executive chef from The Meydan, Guenter Geiger and he created an outstanding 6-course menu for us.It will stay long time in our memories.
Complimented with his exquisite choice of wine and the incomparable view over the Meydan Race Course it was an unforgettable evening.
Thanks to chef Guenter and his team