We first visited this Friday brunch about 7 years ago & visited for the second time just after Christmas 2013. We were delighted to find out it was as good as we remembered and that the quality of food was still excellent. The waygu roast is so delicious and will now feel disappointed with any roast beef that follows. We were wise enough not to pile up our plates so that we could sample as much as we could. Our recommendation would definitely be the tandoori prawns, the Oreo chocolate mousse and beef satay (satay sauce tastes how it did at the Satay Club in Singapore!). We've been to al qasr and found all the food to be less tasty, sloppy and not cooked in small quantities thereby being less fresh tasting. Plus the crowd here is less rowdy. Our favourite and check out my photos.
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