My girlfriend and I, we joined the evening class. A tuk-tuk brought us from the gathering place (in front of the Tamarind Restaurant in the city center of Luang Prabang) to a nice rural place where the chef, very kind and fun guy, was waiting for us. He taught us how to prepare the sticky rice, two types of fresh sauces for it, fried chicken meatballs in lemongrass, spicy fish in banana leaf, a rice dessert with coconut milk, tamarind sauce and fresh tropical fruits. Everyone (we were 8 of us) was equipped with its own knives, cutting boards and a Laotian oven. At the end we ate together the dishes we had prepared with the chef! So cheap and very well organized!
If you own or manage Tamarind Cooking Courses, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.