We ate here on our first night in Laos, so tired and very jet lagged. We had the Western Lao set menu, which comprised:
- Luang Prabang salad with watercress, tomato, cucumber and fried river weed with some sort of dressing - fresh and delicious;
- creamy green soup - no idea which veggies!
- either marinated buffalo kebabs - tasty but a bit tough - or Mekong river fish - delicious, definitely the main to pick
- creme brulee with tropical fruit salsa - small but just enough to end with something sweet.
Overall, a nice Lao-lite intro to local food for westerners who don't fancy buffalo bile and bitter herbs ...
Also a nice ambience.
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