After dining in some lovely restaurants in LP, I feel compelled to write a review of this one. Our dinner was stellar...the amuse bouche of sticky rice balls were amazing and set the tone. An aubergine salad with tomatoes and cashews was delicate and so tasty. The 5 spiced chicken was outstanding- moist and crisp. The standard local greens were far fron standard. The friendly new chef from Australia is doing a super job.
The restaurant is an attractive space and the location on the Mekong can't be beat. Go !!!
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