Believe the hype! This was far and away the best restaurant, and value, we have seen in Asia. A simple item such as skewered grilled pork was delectable with the meat wrapped in lemongrass. Fish steamed in banana leaf with a complex topping was great, and the dessert of purple sticky rice with coconut and tamarind sauce was as good as fine chocolate desserts anywhere (that from a certified chocaholic).
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