We had the chicken fondue (no cheese) which is a cook yourself affair. They bring you the meat, veg, noodles and a miso type soup which you cook on a metal dome over heated coals. Everything mixes with the soup in the troughed rim. As in Vientiane the wine is not cheap.
It's located on path down to the bamboo bridge and they take mastercard for anything above 200k kip after 3% fee.
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