I struggled to find this place, but it was worth the effort! It's also known as Stari Grad restaurant and is tucked away in a small courtyard making for a lovely atmosphere. What set it apart from the other meals we had in Kotor was the firendly waitor and the sensible speed with which we revieved our food. After 10 days of fish and seafood, we chose the Chateaubriand which is not necessarily a speciality but was excellent nonetheless.
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