Do not be intimidated by the empty dininig room on fine days as all the action takes place in the small terrace on the side under the pergola.
The menu is shorter than the competition, but the quality is way better - as my partner put it "after years I have had a chicken that tasted like a real chicken". The porcini risotto was also decent as the roasted pork ribs.
Special mention to the service that was very professional.
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