Dinner was spectacular at the restaurant Vapor in our hotel. My wife had grilled grouper and I had veal medallions on a bed of veggie and mushroom risotto. Service was attentive and our waiter recommended a very good low alcohol local equivalent of a super tuscan called Merlotina which while expensive was very good, not orneilla good, but very nice. Our table was outside with a spectacular view of the beach below.
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