The prices reflect the quality, but this French-inspired cuisine by a world-famous chef is easily the best food (and setting) we've had in our five-day trip to Dubrovnik. The immediate surroundings of the Hotel Villa Argentina and the Old Town in the background are gorgeous. The plates are on the smaller side but still enough to fill a typical appetite if one orders one starter and one main. The beetroot carpaccio was intriguing and tasted wonderful. The scallops provencal were excellent. The dover sole main was coooked perfectly. The only complaint I can manage is that the wine list is a bit limited if looking to order by the glass. That said, the few glass options they do have are all excellent choices.
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