We saw this restaurant first from the walls of the fortress when we took our tour the previous day. The next day we looked for it, it was really like a treasure hunt, getting around those small streets of the Old Town. And then we found it. Fresh fish (catch of the day, very-very pricey - over 50 or 60 eur per kilo, but hey, it's once we come to Dubrovnik, right?), nicely cooked, soft and juicy, very tasty, with a side dish of Swiss chard and potatoes. The cheese in oil from the starter was a bit dry, but I guess that's the style. The waitress Marijana was very helpful with the wine. One thing though: fix the problem with the water running from the AC upstairs, please! Otherwise, a great cosy restaurant for a dinner with your loved one!
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