We went here 3 times because there were not so many restaurants open in the area in March. The food was very good every time, fish and meat are prepared at the charcoal grill which gives a very nice taste. Prices are surprisingly low for the quality of the food. Service was good but it should be since there was very few people eating here. The local is not the most exciting, reminds much about a hotel restaurant (whitch it is). If you go in summertime you can sit outside which probably is better.
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