My husband and I kept missing a table by 5 minutes every time we went by so we had to make a reservation for lunch on our last day. It was so worth it. We had fried shrimp to start with, which were not too heavy or breaded and greasy, just light and crispy. We shared a fish plate, with 3 kinds of delicious grilled fish. Each was different enough that you felt like you were getting a real sampler of different texture and taste. The wine was good and the glasses were filled nice and full. The waiter was funny and nice.
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