We celebrated Fathers Day here and the steaks were awesome. My favorite, the tenderloin with blue cheese was to die for. Service is top shelf and with big smiles. The décor is spacious and very pleasant, inside or out in the terrace. One reason this is one of our restaurants of choice is how the food is cooked. They use a parrilla which is wood burning open grill just like the BBQ back home. When in Guatemala and you want an old fashioned prime steak at an affordable price, this is the place.
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