My son took me here, having heard good reports of this new restaurant. I was very impressed. We were welcomed and seated promptly. The menu was enormous, so I put myself in my host's hands: we had shrimp-and-chives dumplings, beef-and-veg ditto, mango chicken, and salt-and-pepper shrimp fried shells-on. The food was very tasty, especially the chicken, and there was plenty to take home. Despite its being a busy day, all the guests were greeted cheerfully, service wad quick but not rushed, and we were thanked by all the waitstaff when we left. A happy time.
If you own or manage Szechuan's Dumpling, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.