No faults with the service; hostess and waitresses were really good. Pizzas were average and could have been bolder in taste. If the ‘stone hearth forno’ was supposed to impart a distinct flavor, we couldn’t taste it. Spouse’s salad had a strand of someone’s hair. Best part of the food was the complimentary bread and the oil/cheese dip served with it. Overall experience okay, pretty much what would be expected from a chain. Went on a Friday night and easily got seated. Most patrons seems to be 20 to 30 year olds. No aspect of our dinner was particularly memorable. Unsure what all the hype is all about. Type of place you try once when you’re in the area, have an okay dinner, and then move on.
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